The "How to Cook ___ " thread

Fatum SG

the timer got up to 4 hours de wor

one of those rice cooker with porridge cooking mode

sounds like one of those slow cooker combos to me ....

SaTaN_Ga| SG

Arrr bittergourd!

I had tat for dinner last nite

Ingredients

1 Bittergourd - the thicker the stripes, the less bitter

1-2 eggs - depending on your preferences

we dump in prawns too, for sweetness

Step 1- wash the bittergourd

Step 2 - slice thinly

Step 3 - Soak in salt water

Step 4 - Heat wok

Step 5 - add a bitsy of oil

Step 6 - throw in some garlic - if you like the taste (I usually skip this step)

Step 7 - throw in the bittergourd (drained of salt water of coz)

Step 8 - add some water, a pinch of salt or pepper if you like

Step 9 - beat in eggs

Step 10 - throw in deshelled, cleaned prawns

Step 11- cover and let stew for a short while...

Ta-da!

No pics thou. Was too hungry

Midlusionz SG

I like hongkie style gooey gooey porridge, like the century eggs type you get at yam cha ....

finally learnt the secret from a real hongkie .....

soak the pre-cooked rice overnight first .... then the grains will break down easily ......

but yeah, still would need a couple of hours at least if using pot ....

personally, I prefer to use a slow cooker ...

this one super yummy!

Fatum SG

I like bittergourd and eggs stir-fried with anything ! ....

bittergourd, eggs and shrimp, bittergourd, eggs and diced tomatos, bittergourd and eggs alone .... bittergourd, eggs and diced meat ....

hisoka SG

I like hongkie style gooey gooey porridge, like the century eggs type you get at yam cha ....

finally learnt the secret from a real hongkie .....

soak the pre-cooked rice overnight first .... then the grains will break down easily ......

but yeah, still would need a couple of hours at least if using pot ....

personally, I prefer to use a slow cooker ...

I get the gooey porridge from my rice cooker =D but might be abit thicker than the hong kong ones, maybe need add water and reboil like what they do at those porridge stores

Midlusionz SG

Remove the middle part of the bittergourd too! lol =x

actually wat my mum do is after removing the middle part use salt to rub it to the middle part.. if wanna soak dun soak too long if not the vit all gone

SaTaN_Ga| SG

I like bittergourd and eggs stir-fried with anything ! ....

bittergourd, eggs and shrimp, bittergourd, eggs and diced tomatos, bittergourd and eggs alone .... bittergourd, eggs and diced meat ....

You forgot bittergourd soup

throw in soe ribs into the pot, a pinch of salt, some dried musles or octopus, bring to boil, remove the dirty things floatin ard, dump in bitter gourd, leave to boil under small fire...

Serve wif a dash of pepper.

SaTaN_Ga| SG

Remove the middle part of the bittergourd too! lol =x

actually wat my mum do is after removing the middle part use salt to rub it to the middle part.. if wanna soak dun soak too long if not the vit all gone

opps.. forgot abt usin the spoon to dig the yikey stuff out

thats what happen when u take it for granted tat pl know how to prepare food...

we soak ard 10 min only. teehee

Midlusionz SG

opps.. forgot abt usin the spoon to dig the yikey stuff out

thats what happen when u take it for granted tat pl know how to prepare food...

we soak ard 10 min only. teehee

that middle stuff is YUCKS =x

Bubblyl3 SG

Coffee Pork ribs

300g pork Ribs

Marinade:

1/2 tbsp light soya sauce

1/2 tsp sesame oil

1/2 tsp salt

1 tsp cornflour

a dash of pepper

1 egg

Seasoning Sauce:

1 tbsp tomato sauce

1 tbsp oyster sauce

1 tbsp lime juice

1 tbsp light soya sauce

1~2 tbsp Instant coffee powder +

3 tbsp water

1 tbsp sugar

Method:

1. Wash and drain the pork ribs. Tenderise pork with the back of a cleaver and cut into cubes. Marinate with marinate for 30 minutes.

2. Coat pork cubes with cornflour and deep-fry in hot oil until very crispy. Dish and drain.

3. Leave 1 tbsp oil in the wok. Add in the seasoning sauce and bring to a boil. Boil until sauce is thick.

4. Add in the fried pork ribs. Stir till well mixed and dish up.

SaTaN_Ga| SG

Here's a simple one I'm sure everyone knows...

Ingredients - 1 pkt Maggi Mee

1 egg (opt)

whatever u have in the freezer (opt)

Step 1 : boil a pot of water

Step 2 : throw in extra ingredients - eg meat etc into water

Step 3 : wait for water to boil, den dump in noodles

Step 4 : dump in egg just before serve, bring to boil

Step 5 : SERVE!

cassie SG

in fatum's case, a whole load of bak kwa

Fatum SG

bak kwa doesn't go well with maggie mee .....

however, a bak kwa sandwich, with japanese mayonaise, is awesome ! .....

SaTaN_Ga| SG

bak kwa doesn't go well with maggie mee .....

however, a bak kwa sandwich, with japanese mayonaise, is awesome ! .....

Ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww

FAT FAT FAT FAT FAT!!

Fatum SG

Ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww

FAT FAT FAT FAT FAT!!

what have the others been telling you ? ....

maskedangel SG

got a decent bolognaise recipe?

the Bear SG

got a decent bolognaise recipe?

uhh.. i did this in uni..

it's hard to mess up the sauce..

popikachu SG

Pika special rice.

Find any can food...
Find a rice cooker...

throw your rice into your rice cooker...
Throw your can food into your rice cooker...
Throw any food you can into you rice cooker...
Then on your rice cooker and cook...

tada~ pika rice ^^
I eat that almost everyday at home lol

the Bear SG

Ingredients

Instructions
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure that it is of the highest quality.

Pour 1 level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl.

Add 1 teaspoon sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two legs and add to the bowl and chuck in the cup of dried fruit.

Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares. Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed. Who the hell likes fruitcake anyway?

Kuali Baba SG

This is enough pan-fried pork chops with apples for 2 people (or one hungry Club30 member). Recipe adjusted after my first try.

200g pork loin chops, thinly sliced
1 Granny Smith apple, pared, cored and sliced
1/2 a white onion, sliced (red will also do)
1 tsp raw sugar
1/4 tsp cinnamon powder
80ml dry apple cider
2 tbsp olive oil
1 tbsp butter
Ground black pepper and sea salt

Season pork on both sides with pepper and salt. Heat olive oil in frying pan over medium-high heat. Once hot, add the pork and let it sit for a minute or two until it starts to brown, Turn over and remove when done. Keep warm in foil.

Reduce heat to medium. Melt butter in frying pan and add the apples and onions. Let them cook until they start to soften. Don't let them brown. Lower the heat again to med-low.

Add remaining ingredients and a pinch of salt and let them simmer. When apples are tender and have absorbed as much liquid as possible, serve them over the pork chops with the onions and sauce.

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